Grilled Fresh Pork & Veggies with Lemon
Prep Time: 8 Minutes
Cook Time: 22 Minutes
1 Smithfield® Pork Tenderloin, cut into 4 thick slices
1 zucchini squash, cut in half lengthwise
1 yellow summer squash, cut in half lengthwise
1 large portabella mushroom
1/2 large red bell pepper, cut in half lengthwise and flattened with palm of hand
1/2 large red onion, cut into 3/4-inch thick slices
1 lemon, cut in half crosswise
1 tablespoon olive oil
2 teaspoons garlic pepper
1. Heat charcoal or gas grill to medium-high. Brush both sides of all vegetables and cut sides of lemon with oil.
2. Grill vegetables for 10 minutes, turning occasionally. Add lemon to grill, cut side down, and cook for an additional 2 minutes. Place vegetables and lemons aside on cutting board.
3. Season pork slices with garlic pepper; grill about 5 minutes per side until internal temperature reaches 145°F. to 160°F.
4. Meanwhile, coarsely chop the vegetables. Serve vegetables with pork slices on top; squeeze grilled lemon over meat.
Total Fat: 6 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 75 mg
Sodium: 75 mg
Total Carbohydrates: 8 g
Dietary Fiber: 2 g
Sugars: 4 g
Added Sugars: 0 g
Protein: 30 g
Nutrition information for this recipe is approximate and derived based upon supplier information and available reference data. These values may change based on substitutions or additions of ingredients or cooking technique.