Filet Mignon Fresh Pork with Buttery Mushrooms
Prep Time: 10 Minutes
Cook Time: 22 Minutes
3 Smithfield® Roasted Garlic & Herb Pork Loin Filet, cut into 8 thick slices
3 tablespoons butter, divided
1 pound whole mushrooms, quartered
1/2 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
1. Heat 1 tablespoon butter in large nonstick skillet over medium-high heat, when melted and beginning to brown add mushrooms and onions; cook 10 minutes or until vegetables begin to brown, stirring occasionally. Set aside on separate place.
2. Heat 1 tablespoon butter until melted and beginning to brown, add pork slices; cook 5 to 6 minutes on each side until internal temperature reaches 145°F. to 160°F.; set aside. Reserve 4 pork steaks for a repurposed recipe or leftovers.
3. Place four remaining pork “steaks” on serving platter. Return mushrooms, any accumulated juices and remaining 1 tablespoon butter to skillet; cook 1 to 2 minutes or until mushrooms are glazed. Season with salt and pepper (optional). Spoon over steaks and sprinkle with parsley.
Total Fat: 9 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 50 mg
Sodium: 340 mg
Total Carbohydrates: 6 g
Dietary Fiber: 1 g
Sugars: 2 g
Protein: 16 g
Nutrition information for this recipe is approximate and derived based upon supplier information and available reference data. These values may change based on substitutions or additions of ingredients or cooking technique.